Expire Date：12/25 （updated）
What is NMN?
NMN (β-Nicotinamide mononucleotide) is naturally made from B vitamins in the body, and is a molecule naturally occurring in all life forms. NMN and NR are precursors to NAD+ .
NMN is naturally present in various food sources, such as raw beef, fruits and vegetables like broccoli, cabbage, edamame, cucumbers, avocados and tomatoes.
Although NMN naturally occurs in many food sources, a study has found that you would need to consume 100 kgs of broccoli, 69 kgs of avocado, or 416 kgs of beef just to obtain 250 mg of NMN.
Scientists claim that NMN is more efficient than NR. NMN is also more stable substance and not as prone to decay as NR.
一、Product ingredients
NMN, resveratrol, fruit and vegetable powder, PQQ, anthocyanin
二、Feature Refinement
① High purity and high content, second-generation upgrade
② 5 major compound ingredients, synergistic effect
③ Vegetable capsules, vegetarian and healthy
三、Feature decomposition
① High purity and high content, second-generation upgrade
99.9% high-purity NMN, second-generation upgraded formula
② 5 major ingredients
13 ingredients
NMN
effect
The full name of NMN is "β-nicotinamide mononucleotide", which is the precursor of NAD+ (coenzyme I), which is closely related to energy metabolism, glycolysis, DNA replication and other activities in the
human body ; it is currently the most popular anti-aging product
Resveratrol
Resveratrol is a polyphenol with neuroprotective activity , which has anti-aging, antibacterial, antioxidant, anti-inflammatory and cardiovascular protection effects, which can greatly improve the
performance of NMN
PQQ
PQQ can activate longevity proteins, optimize mitochondrial function, and has a strong antioxidant effect, which helps activate the pathway of NAD+ recycling in the body, and promotes the utilization of
NMN in the human body, thereby increasing the NAD+ level in cells.
anthocyanin
Super anti-oxidation, by promoting the activity of NMN enzyme, increasing the level of NMN in the body , thereby increasing the level of NAD+ , and delaying cell aging
